Cheese in Ecuador is usually queso fresco, or fresh cheese. It’s not aged, it’s soft and moist, it doesn’t really melt, but it’s great if used properly. Ecuadorians eat it …
source
Cheese in Ecuador is usually queso fresco, or fresh cheese. It’s not aged, it’s soft and moist, it doesn’t really melt, but it’s great if used properly. Ecuadorians eat it …
source